Uncompromising quality
Sourced from pristine locations known for clean soil, air, and water.
Our New Zealand venison is renowned for its natural, easily digestible and health affirming qualities.
New Zealand boasts the ideal geographic and climatic location for raising deer, leading to meats that are lean, low-fat and low-calorie. The tender, delicious cuts we import are easy to prepare. Frozen venison is available year round, while fresh venison is imported from September to December.
Sourced from pristine locations known for clean soil, air, and water.
Fed and nurtured using traditional and sustainable farming methods.
Raised responsibly by real ranchers and farmers in their natural habitats.
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We take pride in building lasting relationships with our customers based on quality & trust.
Do you have any questions for our team? Reach out via the link below or contact info@vafoodgroup.com and someone from our team will be in touch shortly.