Our Venison selection

Our New Zealand venison is renowned for its natural, easily digestible and health affirming qualities.

What we stand for

New Zealand boasts the ideal geographic and climatic location for raising deer, leading to meats that are lean, low-fat and low-calorie. The tender, delicious cuts we import are easy to prepare. Frozen venison is available year round, while fresh venison is imported from September to December.

Uncompromising quality

Sourced from pristine locations known for clean soil, air, and water.

Sustainably raised

Fed and nurtured using traditional and sustainable farming methods.

Ethical treatment

Raised responsibly by real ranchers and farmers in their natural habitats.

Animals

Origin

Type

Showing 4 products

loin

Venison loin

  • Country
    New Zealand
  • Type
    chilled, frozen

Venison fillet

french rack

Venison frenched rack

  • Country
    New Zealand
  • Type
    chilled, frozen

Others

  • Country
    New Zealand
  • Type
    chilled, frozen

Discover our other product categories

We take pride in building lasting relationships with our customers based on quality & trust.

Do you have any questions for our team? Reach out via the link below or contact info@vafoodgroup.com and someone from our team will be in touch shortly.