Dutch veal

The Dutch veal that we work with is valued for its characteristic flavour, colour and tenderness. A luxury product which is young, tender and therefore easily digestible with low fat content. A delicacy thanks to its exquisite structure and refined flavour. 

Dutch veal chilled (Rosé/White)
Reins
Liver
Sweetbreads
Tongue
Cheek
Boneless loin 4/8rib
Tenderloin
Ribeye
Frenched rack
Onglet
Rump
Eyeround
Silver side
Topside
Tail
Dutch veal frozen (Rosé/White)
Sweetbreads
Tongue
Frenched rack
Marrow bone
Neck bones
Trimming
Tenderloin
Foreshank