Venison

New Zealand venison: natural, easily digestible and healthy! New Zealand posseses the ideal geographic and climatic circumstances for the breeding of deer. Above all venison meat is low-fat and low-calorie, the meat is lean, tender, delicious and easy to prepare. Frozen venison is available all year round, and fresh venison is imported from the beginning of September until the end of December, either by vessel or by airfreight.